5 Conferences for Dietitians
- School Nutrition Association School Nutrition Industry Conference
- The Culinary Institute of America Healthy Kitchens, Healthy Lives
- American Academy of Allergy, Asthma & Immunology Annual Meeting
- American Society of Preventive Oncology 44th Annual Conference
- National WIC Association Annual Education and Training Conference & Exhibits
A person who works as a dietician, nutritionist or related professional should consider attending at least one of these five conferences for dietitians. These conferences bring a range of professionals together in order to share information, discuss strategies and delve into research topics. All of these upcoming conferences also provide plenty of opportunities for networking with other dietitians and nutrition experts.
School Nutrition Association School Nutrition Industry Conference
Dietitians who work in schools, colleges, universities and other educational or institutional environments should consider attending the School Nutrition Association School Nutrition Industry Conference. This event focuses on healthy foods and how children need proper nutrition for their development. The School Nutrition Association School Nutrition Industry Conference takes place from January 12 to 14, 2020 in Indian Wells, California.
The Culinary Institute of America Healthy Kitchens, Healthy Lives
The Culinary Institute of America Healthy Kitchens, Healthy Lives conference is a good one for a dietician to attend because it focuses on healthy cooking, healthy food and helping people choose the right nutrition plan. The topics include helping people with specific health conditions and prevention of chronic diseases through healthier eating habits. The Culinary Institute of America Healthy Kitchens, Healthy Lives will take place from February 5 to 7, 2020 in Napa Valley, California.
American Academy of Allergy, Asthma & Immunology Annual Meeting
The American Academy of Allergy, Asthma & Immunology Annual Meeting brings together health professionals from a wide range of specialties. Dietitians who help people with food allergies and intolerance should consider attending this meeting. Dieticians who care for people with immune system disorders and autoimmune diseases could also benefit from attending this conference. Some of the event’s past topics have included how inflammatory foods affect autoimmune diseases and how food allergies are changing in prevalence. The American Academy of Allergy, Asthma & Immunology Annual Meeting takes place from March 13 to 16, 2020 in Philadelphia, Pennsylvania.
American Society of Preventive Oncology 44th Annual Conference
According to the Bureau of Labor Statistics, one of the duties of dietitians and nutritionists is to counsel people about how their nutritional choices can be used to prevent or manage chronic diseases, such as cancer, heart disease and diabetes. At the American Society of Preventive Oncology 44th Annual Conference, dietitians can learn about the latest in research for the prevention of cancer. The topics tend to be very specific, focusing on a particular nutrient and how it interacts with a person’s genes and environmental exposures. The American Society of Preventive Oncology 44th Annual Conference takes place from March 22 to 24, 2020 in Tucson, Arizona.
National WIC Association Annual Education and Training Conference & Exhibits
The National WIC Association Annual Education and Training Conference & Exhibits, will take place from May 17 to 20, 2020 in New Orleans, Louisiana. It is an event for dietitians, nutritionists, lactation consultants and other professionals who are associated with the Women, Infants and Children (WIC) nutrition program coordinated by the federal and state governments. This conference offers topics such as nutrition research on pregnant women and how to encourage women to breastfeed whenever possible. Local and state leaders as well as federal coordinators should plan to attend.
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Each of these five conferences for dietitians provides opportunities to learn more about human nutrition and how what people eat affects their short-term and long-term health. These conferences are also open to other nutrition professionals as well as scientists and physicians who want to help people make healthier nutritional choices. Attending one of these five conferences for dietitians is a good way to earn some continuing education units, too.